For afternoon tea, keeping with the desert theme, we had some cheese and crackers with olive and wine bread and Australian fruits in syrup including native apple, pear and quandongs.
Friday, March 16, 2012
Day 26 - Yulara - Uluru
This morning, after a sleep in, we headed over to the Resort for breakfast and checked out the information centre which has a great display of animals from the region. Afterwards we visited the supermarket, returned to camp and then to the pool for a few hours.
For afternoon tea, keeping with the desert theme, we had some cheese and crackers with olive and wine bread and Australian fruits in syrup including native apple, pear and quandongs.
For afternoon tea, keeping with the desert theme, we had some cheese and crackers with olive and wine bread and Australian fruits in syrup including native apple, pear and quandongs.
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